Cranberry cake
© Antonia Ruppert
Ahhh! This was my Thanksgiving dinner contribution. I love the cranberries folded into vanilla, almond, flour, sugar and butter.
The family taste test results are in: the cake part was truly yummy but the cranberries were very tart. Pucker up!
Here is a lesson--don't skimp the sugar. In an effort to lower calories, I used a 1/2 cup less of sugar. And one could tell.
Lesson learned.
That lesson carries over into art. Whether you are a new or seasoned collector, know this: working with an artist to create your decor is using all of the sugar.
Working with an artist --like me--means sweet results.
I'm thankful for all who venture to work with me.
Commissioned landscape
11x14
Oil
© Antonia Ruppert
Thank you for reading my posts, following me on Facebook, for purchasing my work and for your positive feedback.
I'll have another chance at that cranberry cake. I will make another one for a dinner party I'm hosting on this Saturday.
Believe me, I will not skimp on the sugar.
See http://toniruppert.com/links for ways you too can add real sweetness.